The rare Villalobos coffee variety makes for an easy-drinking cup. A prime summer brunch sipper.
A deep cup with sweet and savory moments. Round with notes of grape, citrus and warm molasses.
Nine siblings make up the third-generation of the coffee-producing Torres family. They have blown us away with some of their most surprising, wonderful coffees to date.
The Villalobos variety was first discovered in this region in the 1950s, and the Torres’ family found it growing wild on their farm. It’s rare and we are incredibly lucky to exclusively offer this sweet, dynamic cup.