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Crisp citrus and melon with a long, honeyed finish.
David Rubanzangabo operates the Huye Mountain washing station with an emphasis on community, and a strong dedication to the 1,200 area farmers it serves.
Rwanda is called “The Land of a Thousand Hills,” and Huye is no exception. The farmers who deliver coffee to the Huye washing stations cultivate their Bourbon variety in the verdant mountain highlands between 1600 and 2200 meters of elevation.