Director of Technical Services, Cold Brew
Finance, IT and People
The Director of Technical Services is responsible for the coordination of R&D, QA and Process Development, overseeing the successful scale-up of projects to manufacturing, while maintaining a climate of innovation. This person manages product development and resources, maintaining flexibility of the departments and resources for timely response to new opportunities.
Direct technical efforts supporting business growth, including formulation development and optimization, new product pipeline management with a realistic understanding of the cost and impact on the organization.
Lead research and development of product and process improvements including brewing, waste handling, process flow, pasteurization and packaging.
Lead and contribute to innovation, new product development, commercialization, product improvements, cost savings and operational efficiency in a continually fast growing business.
Manage Quality Assurance to ensure products comply with specifications and continuously improve quality. Oversee quality audit, testing, reporting and regulatory requirements.
Manage Quality Assurance team to implement and maintain Food Quality and Food Safety Programs, HACCP and FDA regulatory compliance including GMPs and 3rd party audit requirements.
Develop and manage technical relationships with co-manufacturers, co-packers, and suppliers.
Mentor team members and grow their capabilities for contributing to the organization while coordinating and managing the efforts of the Technical Services team.
Serve as a technical resource for new products, troubleshooting, product resolution, and continuous improvement working closely with Operations, Customer Service and Sales.
Responsible for working in a safe and healthy manner, taking reasonable care of the health and safety of all other staff.
Perform special projects and other duties as assigned.
Manage product development and process improvement team
Manage quality assurance team
Bachelor of Science in Food Science, Chemistry, Engineering or equivalent Scientific Discipline.
10+ years of experience in food product development, laboratory management, quality systems, and/or food process engineering within a food/beverage company.
Demonstrated results of commercializing new product launches,
Demonstrated experience in product or process improvements with strong technical leadership of projects.
Excellent interpersonal skills, ability to work in a team environment, strong sensory and organoleptic abilities, and a deep knowledge of food safety, quality, and regulatory environment including FDA, USDA and GFSI is required.
Experience functioning in a managerial position and mentoring team members.
Proficiency in Microsoft Word, Excel and Outlook.
Seated with freedom of movement on a regular basis, operating office machines and handling light materials and supplies.
Normal exposure to office and manufacturing environment. Occasional exposure to warehouse.
Must be able to work flexible hours as needed based on production scheduling needs.
Ability to lift up to 25 lbs.
Periodic physical activity requires walking, climbing, bending, standing, pushing, pulling, lifting and stooping.
Work is performed both at the Cold Brew Brewersew and Office
The work environment can be noisy
Temperatures can be variable in the work area
May spend extended periods operating desktop computer, requiring hand-eye coordination and finger dexterity; and communicating face-to- face, on the telephone and in writing.
May spend time working in the R&D and QA lab, on the bench and in the pilot area.
We are an Equal Opportunity Employer.
We do not discriminate on the basis of race, religion, color, sex, age, national origin or disability.