Calling all Italophiles: a sleek update on a classic stovetop brewer. While not technically espresso, the Bialetti bubbles up a “faux spro” coffee experience.
Brews a big-bodied and sweet, viscous cup.
Found in every cucina in Italy, the moka pot is a true blue classic invented in the 1930s. While the traditional brewing instructions for the Bialetti may yield a cooked-tasting cup, our brew method takes the moka pot to the 21st century.
7.5 oz brew volume (about 4 “espresso” sized cups)