Tart, deep red and high in vitamin C. Good hot and cold – a true all-day sipper. Caffeine free.
Citrus, Tart & Floral
Ingredients: Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elderflowers and lemon myrtle.
The Cabernet of Hibiscus teas. Hibiscus flower, or jamaica, as it is known in Central America, is cultivated specifically as an herb for tea in China, Thailand and the Sudan, where it is smuggled into Egypt and sold as Egyptian Hibiscus.