But First, Coffee


Written by childhood friends and coffee aficionados Jordan Michelman and Zachary Carlsen, But First, Coffee is your go to guide for all the delicious things you might do with a fresh bag of coffee—from detailed instructions on popular brew methods, to using coffee as an ingredient in recipes for tasty things like cocktails, desserts, and spice rubs.


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But First Coffee: A Guide to Brewing from the Kitchen to the Bar.

- By Jordan Michelman and Zachary Carlsen
- Hardcover, 192 pages
- Published by: Union Square & Co.
- ISBN: 9781454947691