Written by childhood friends and coffee aficionados Jordan Michelman and Zachary Carlsen, But First, Coffee is your go to guide for all the delicious things you might do with a fresh bag of coffee—from detailed instructions on popular brew methods, to using coffee as an ingredient in recipes for tasty things like cocktails, desserts, and spice rubs.
But First Coffee: A Guide to Brewing from the Kitchen to the Bar.
- By Jordan Michelman and Zachary Carlsen
- Hardcover, 192 pages
- Published by: Union Square & Co.
- ISBN: 9781454947691