But First, Coffee

$20.00

Written by childhood friends and coffee aficionados Jordan Michelman and Zachary Carlsen, But First, Coffee is your go to guide for all the delicious things you might do with a fresh bag of coffee—from detailed instructions on popular brew methods, to using coffee as an ingredient in recipes for tasty things like cocktails, desserts, and spice rubs.

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Details

But First Coffee: A Guide to Brewing from the Kitchen to the Bar.

- By Jordan Michelman and Zachary Carlsen
- Hardcover, 192 pages
- Published by: Union Square & Co.
- ISBN: 9781454947691

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