A bright summer cup that pairs perfectly with cherry pie. Torres Family dazzles us with juicy notes of apricot, balanced by a rich buttery finish.
The Torres Family
The Torres Family cultivate the rare Villalobos variety on their twelve hectare farm in Costa Rica’s West Valley. Coffee farming goes back three generations for the Torres Family. Today, the farm is managed by nine members of the Torres family, three sisters and six brothers.
In the 1950’s, Juan Gonzalez and Salvador Torres pioneered coffee production in the rural community of Barranca de Naranjo in Costa Rica’s West Valley. The Torres Family now processes their cherry at Helsar de Zarcero micro mill, located just up the hill in Llano Bonito de Naranjo. Helsar is deeply rooted in the local community, processing coffee from thirty coffee farming families in the area.