Muhtar tenderly prunes his individual coffee trees to allow for maximum airflow and sunlight distribution to each part of the plant. Harvested coffee is processed using a method called wet-hulling, which helps contribute to the heavy body and rich flavor profile.
This year's lot balances juicy grape notes with baking spice, cedar, and ripe mango.
Whole Bean Coffee
A note on sold out coffees
Coffee comes from a fruit, which is seasonal, so sometimes, things just aren't available. We know it's a bummer when we run out of your favorite, but sign up for our newsletter below and we'll send you secret notes when this coffee becomes available.