A rich and spicy black Assam tea with aromatic spices. A good warm up served black or more traditionally, with milk and sugar.
Ingredients: Assam teas, ginger, cassia, black peppercorns, cardamom, cloves, pink peppercorns, and natural flavors.
In India, chai is a sweetly spiced tea served with foamed milk. Bright and coppery in the cup, the second flush Indian Assam teas are the famous foundation of many breakfast blends.
This region produces teas that are full flavored, rich, and chewy with distinct characteristics of caramel and malt. The best teas from this region are plucked and processed in June and July.