Refreshing and cooling, these peppermint leaves are hand picked in the Pacific Northwest. Sip as the clouds roll in. Caffeine free.
Gently hand-screened for perfect leaf size, this herbal infusion brews a full, creamy cup with distinct chocolate notes and a refreshing finish.
Region: Pacific Northwest, United States
The world’s most flavorful peppermint comes from Pacific Northwest, where the summers are hot and dry. These are harvested just before it begins to flower, when the oil content is highest. After cutting, the plant is allowed to field dry. Then the stems are removed and the mint is sorted into uniform leaf sizes.