This Month's Pick: Honduras El Puente
"I first tasted this coffee in 2005 and since then it's only improved with the work and refinement of the Caballero family. There is always a new dimension of sweetness and complexity to explore in this cup."
Like changing things up? Every four weeks we rotate our single-origin offering—hand selected by the fine folks who source, cup, and roast our coffees—including some exclusive coffees only available through Roaster's Pick.
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"I first tasted this coffee in 2005 and since then it's only improved with the work and refinement of the Caballero family. There is always a new dimension of sweetness and complexity to explore in this cup."
We’ve cherished our friendship with husband and wife team Moisés Herrera and Marysabel Caballero since we first started buying their exquisite coffee back in 2004. Their operation in the renowned growing region of Marcala, Honduras is a collection of 35 distinct farms—one of which, Finca El Puente, produced the first lot of coffee we bought from them.
Moisés and Marysabel are continually working to improve the quality of their coffee and the efficiency of their operations while caring for their natural environment. In 2020, they even relocated their processing facilities in an effort to reduce water usage.