Fragrant and creamy, this delicate tea is a bloom with fragrant osmanthus flower and chamomile. A gentle morning or afternoon fresh up.
These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.
Region: Fujian Province, China
White tea has been popular in China for centuries, but only exported since the late 1800s. Bai Mu Dan, or White Peony, is one of two types of white tea produced in China. It comes from the top two leaves and bud of the tea bush, which are shade dried and lightly fired. This gives White Peony a pale cup color and delicate, nutty aroma.