A bright burst of citrus pairs beautifully with creamy notes of caramel and hazelnut.
From all over the world, the beans come to us. A cup of Holler Mountain combines chocolatey Latin American textures with the brightness of fine east African beans. It’s an incredible versatile blend.
Although the coffee comes from all over, each of our producers has something in common: the cherry are picked at the height of ripeness and carefully processed. Clear flavors of blackberry, citrus and toffee shine through in a creamy, full body.