A little sweet, a little spicy—perfectly paired with our Evergreen seasonal blend. This latte brings together the warmth of honey and the kick of ginger for a smooth, spirited cup that feels like sunshine on a chilly day.

🍯 Honey Simple Syrup

Ingredients:

• Equal parts honey and hot water
  
  

Instructions:

1. Stir together honey and hot water until fully dissolved.
   
   
2. Pour into a clean bottle or jar.
   
   
3. Label with the date—it’ll keep for about two weeks in the fridge.
   
   

☕️ How to Make the Ginger Honey Latte

You’ll need:

• Freshly pulled Evergreen espresso
  
  
• Spicy Ginger Syrup
  
  
• Honey Simple Syrup (see recipe above)
  
  
• Steamed milk of your choice
  
  
• Crystallized ginger, for garnish
  
  

Instructions:

Add syrups to your cup:

• 12 oz latte: 35g Spicy Ginger + 5g Honey Simple
  
  
• 16 oz latte: 42g Spicy Ginger + 10g Honey Simple
  
  

1. Pour a shot (or two!) of Evergreen espresso directly over the syrups.
   
   
2. Top with steamed milk.
   
   
3. Sprinkle a little crystallized ginger on top for a sweet, spicy finish.