Ground Coffee

Discover Stumptown Ground Coffee

Fresh, bold, and ready to brew—Stumptown ground coffee is for coffee lovers who like their mornings uncompromising. Perfectly roasted and ground from our carefully sourced beans, it brings the legendary Stumptown flavor straight to your cup without the fuss of grinding.

Ground Coffee vs. Whole Bean: Which Is Better?

Whole bean coffee locks in flavor longer, but ground coffee is all about convenience without compromise. Stumptown ground coffee delivers the same meticulously roasted flavor you love from our beans—just ready for your favorite brewing method.

How Long Does Ground Coffee Last?

Ground coffee starts losing its peak flavor a few weeks after roasting, but stored properly, Stumptown ground coffee can stay delicious for about 2–4 weeks. The fresher, the better—because life’s too short for flat coffee.

How Many Tablespoons of Ground Coffee Per Cup?

We like to keep it simple: 1–2 tablespoons of Stumptown ground coffee per 6 ounces of water. Adjust to taste if you like it bold and unapologetic, or smooth and mellow.

Our Best Ground Coffee Picks

Ground Holler Mountain
Holler Mountain brings together bright East African beans and chocolate-rich Central and South American coffee for a smooth, full-bodied cup. Perfectly roasted and ready to brew, this Stumptown ground coffee hits the sweet spot between bold flavor and easy convenience.

Ground Hair Bender
Hair Bender is Stumptown’s classic blend, delivering sweet citrus, dark chocolate, and caramel notes in every cup. Pre-ground and ready for your favorite drip or pour-over method, it’s bold, balanced, and unmistakably Stumptown.