The spot that started it all. Our flagship cafe opened on Division Street in 1999, replacing an old beauty parlor named Hair Bender. Stumptown-founder Duane Sorenson adopted the name for our signature espresso blend and the original sign still hangs in our hometown roastery. Swing by for the coffee and friendly neighborhood vibe. You may even get to peep us roasting a fresh batch of beans on our in-house roaster.

In addition to a full espresso bar, drip coffee, brew-by-the-cup offerings, and cold brew, you can enjoy beverages made from Dona Chai and Spirit Tea as well as pastries and breakfast sandwiches from Shoofly Vegan Bakery and Sparrow Bakery.