
Stumptown Blend Trio
$42.00
A tasty way to hone your palate, the Blend Trio allows you to try all three of these signature blends side by side.
How to Brew
These guides serve as a good place to start. The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Play around with your brewer and parameters to get each coffee to taste just how you like it.









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Measure and Grind
17g ground as fine as table salt
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Prep the AeroPress
Add filter, then rinse
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Add coffee
Affix basket to brewer & add coffee
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Add water
Add water to #4, start timer
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Place plunger and wait
Stir, then top with plunger
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Stir and plunge
At 1:15, stir then plunge
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Clean and enjoy
Remove grounds & filter, then rinse
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Weigh and grind coffee
21g ground as fine as table salt
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Prep the brewer
Add filter, rinse, then add coffee
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Saturate the grounds
Start timer, pour, then stir
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Fill the brewer
Slowly pour until water fills brewer (about 1:00)
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Serve and enjoy
At 2:00, remove brewer & enjoy
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Grind and dose coffee
Add 19.5g into dry portafilter & tamp
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Prep the machine
Purge water, then lock portafilter in place
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Pull a shot
Start timer, extract 1.5oz in 23-28 seconds
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Serve and enjoy
Cheers!
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Insert stopper
Use stopper to plug hole in bottom
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Place rinsed filter
Place filter in brewer
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Add ground coffee
Add 12oz coarsely ground coffee
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Place coffee guard
Place guard on top of grounds
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Add water to bowl
Fill to 3/4lb line, then place atop brewer
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Let it brew
Store in fridge & brew 16 hrs
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Decant cold brew
At 16 hrs, remove stopper & drain
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Serve and enjoy
Mix concentrate 1:1 with water
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Warm up the press
Rinse with hot water
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Measure and grind
Add 56g coarsely ground coffee
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Add water
Start count up timer & fill half way
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Stir
At 1:00, break crust & stir
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Add more water
Fill to top, then top with press & wait
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Press
At 4:00, press all the way down
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Serve and enjoy
Pour and serve
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Fold and rinse filter
Fold into cone & rinse
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Measure and grind
Grind 21g as fine as kosher salt
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Saturate the grounds
Start timer & saturate grounds
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Pour Continuously
Pour in continuous spiral every 10-15 seconds
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Remove brewer and enjoy
At 3:00, remove brewer & enjoy
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Rinse filter
Place filter in brewer & rinse
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Measure and grind
Add 21g ground coffee (table salt) & tare scale
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Saturate grounds
Start timer, saturate grounds with 60g water & stir
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Second pour
At :45, pour water to 200g by 1:00
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Pulse and wait
Pour in small amounts (25 to 50g) until scale hits 375g
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Serve and Enjoy
At 2:45 to 3:00, remove brewer and enjoy
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Prep filter
Pull chain down and attach clip to bottom of funnel
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Add water
Fill globe to #5 marking
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Apply Heat
Turn burner on high and place funnel in globe at angle
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Measure and grind coffee
Measure out 40g ground coffee (table salt)
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Attach top
Once boiling, securely attach funnel to globe
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Add coffee
Once top fills, create whirlpool, add coffee & start timer
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Turn down the heat
Lower heat, then stir. At :40, stir again.
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The draw
At 1:30, turn off heat completely & swirl. Wait for coffee to draw.
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Serve and enjoy
At 3:00, place top funnel in black base & remove globe
Whether you’re new to our coffee, or you’ve been with us since the beginning, this trio serves up a taste of our mainstay blends. It makes for a great gift or intro to our coffee menu.
- Coffees: Hair Bender, Holler Mountain, and House Blend
- Three 12 oz bags
- Includes a gift box