Bee House


When it comes to ceramic pour overs, Bee House is a crowd favorite around here. Sleek and simple to use, it has a clean yet sweet cup character and a go-to for single-serve brews.


How to Brew

These guides serve as a good place to start. The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Play around with your brewer and parameters to get each coffee to taste just how you like it.

  1. Weigh and grind coffee

    21g ground as fine as table salt

  2. Prep the brewer

    Add filter, rinse, then add coffee

  3. Saturate the grounds

    Start timer, pour, then stir

  4. Fill the brewer

    Slowly pour until water fills brewer (about 1:00)

  5. Serve and enjoy

    At 2:00, remove brewer & enjoy


The Beehouse pour-over is a Japanese take on a classic paper cone brewer invented in 1908 by German entrepreneur Melitta Bentz. Using her son’s blotting paper and a punctured brass pot, Bentz created a timeless invention. Today, you can find Melitta filters just about everywhere.

- White ceramic
- Brews a single 10 oz cup
- Use with Melitta #4 filters
- Two-hole brewer for regulated flow
- Base is 4” long by 3” wide

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