BLEND

Ground Holler Mountain

$20.00
Citrus Caramel Berry Jam

Holler Mountain

Quantity

Ground Holler Mountain

Direct Trade Sourcing

Certified Organic

Sustainable Practices

B Corp Certified

The Flavor Profile

Holler Mountain delivers a burst of citrus and berry jam rounded out with notes of creamy caramel.

Tasting Notes

Citrus
Caramel
Berry Jam
Roast
Light & Bright Dark & Bittersweet
Acidity
Soft & Subtle Crisp & Bright
Intensity
Mellow Bold

Choose Your Brew

Drip Coffee

  1. Grind your beans to medium coarseness (similar to table salt).
  2. Add water aim for good preheated water in the reservoir if your model allows, but don’t exceed the machine’s recommended fill.
  3. Add filter and coffee Use a clean paper filter. Add your ground coffee to the filter and level it gently.
  4. Start the brew and let the machine do the work.

French Press

  1. Warm up the press by rinsing it with very hot water.
  2. Measure and grind Measure out 56g (about 8 Tablespoons) of coffee and grind it as coarse as breadcrumbs.
  3. Add water discard the hot water and add coffee into the empty press. Start your count-up timer as soon as you add hot water. Fill it up halfway to the top saturating all the grounds.
  4. Stir At 1:00, use a wooden spoon or spatula to break the top layer we call the crust.
  5. Add more water Now, fill it all the way to the top with water. Put the top on and allow the coffee to brew without pressing it down.
  6. Press At 4:00, you are ready to press. Firmly push the press all the way down.
  7. Serve and enjoy Serve it up. Pour coffee into a carafe immediately to avoid over extraction.
Full Brew Guide

The Story

Our signature organic blend is created from coffees produced within a strict, organic-certified supply chain. Great measures are taken from seed to cup to ensure the precise and exacting process of producing a stellar organic coffee.

Holler Mountain is a full-bodied blend that combines the chocolatey flavors and textures from Central and South American coffees, with the brightness of East African coffee. It’s a complex, yet integrated blend that pours a fine cup with any brew method.

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