Hario V60 (Ceramic)


An elegant brewer for those looking to perfect their pour. The Hario V60 gives you complete control over extraction and is great for a lil’ brewing-technique exploration.


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How to Brew

These guides serve as a good place to start. The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Play around with your brewer and parameters to get each coffee to taste just how you like it.

  1. Fold and rinse filter

    Fold into cone & rinse

  2. Measure and grind

    Grind 21g as fine as kosher salt

  3. Saturate the grounds

    Start timer & saturate grounds

  4. Pour Continuously

    Pour in continuous spiral every 10-15 seconds

  5. Remove brewer and enjoy

    At 3:00, remove brewer & enjoy


The V60 brewer’s cone-shaped ceramic body retains heat while accentuating coffees with floral or fruit notes.

- Brews a single 10 oz cup
- Designed to sit on top of your mug or serving vessel while brewing
- Customize results with the speed at which you pour
- Ideal for use with a gooseneck kettle
- 4 ½” diameter, 4” high

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