The Flavor Profile
Order Holler Mountain beans for a vibrant, flavorful cup. This organic blend delivers a burst of citrus, caramel and berry jam rounded out with notes of creamy caramel.
BLEND
Holler Mountain
$20.00
Citrus
Caramel
Berry Jam
Our Holler Mountain organic coffee blend has been a hometown favorite since day one. It’s got the complexity to pour a great espresso, yet the versatility to serve as your daily cup of drip.
Direct Trade Sourcing
Certified Organic
Sustainable Practices
B Corp Certified
Tasting Notes
Citrus
Caramel
Berry Jam
Roast
Light & Bright
Dark & Bittersweet
Acidity
Soft & Subtle
Crisp & Bright
Intensity
Mellow
Bold
"If someone asks me for a bag of coffee, nine times out of ten, I'll give 'em some Holler to brew. The acidity is lively, but the roast level is the perfect medium where perceived sweetness is at its maximum."
Coffee QA
Choose Your Brew
Drip Coffee
- MEASURE AND GRIND Use 1 part coffee to 17 parts water (e.g. 28g/4 tbsp coffee for 475ml/16oz water) and grind medium-coarse.
- Add water measure filtered water and add to the machine’s reservoir.
- Add filter and coffee Place a fresh filter in the brew basket, then add your ground coffee to the filter and level it gently.
- Start the brew and let the machine do the work.
Espresso
- Grind and dose coffee Remove the portafilter, wipe and dry the basket. Zero the scale. Grind ~19.5 g of coffee to confectioners’ sugar consistency directly into the portafilter. Tap once or twice to settle, distribute evenly with your finger, tamp until it resists, and ensure a level bed.
- Prep the machine Purge water through the grouphead to make sure everything is hot, then lock the portafilter into place.
- Pull a shot Engage the grouphead and start the timer. Put a cup under the portafilter and watch for a steady stream like tiny mouse tails. The extraction should run ~23–28 seconds for about 1.5 oz of espresso. If it’s too slow or long, grind coarser; if too fast, grind finer.
- Serve and Enjoy! Cheers.
The Story
Our signature organic blend is created from coffees produced within a strict, organic-certified supply chain. Great measures are taken from seed to cup to ensure the precise and exacting process of producing a stellar organic coffee.
Holler Mountain is a full-bodied blend that combines the chocolatey flavors and textures from Central and South American coffees, with the brightness of East African coffee. It’s a complex, yet integrated blend that pours a fine cup with any brew method.
