The Flavor Profile
If we made such a thing as trucker coffee, this would be it. A big breakfast blend, Hundred Mile is robust enough to drink black and stands up well with milk. It’s sweet and hearty and will get you there come hell or high water.
BLEND
Hundred Mile
$20.00
Toffee
Apple Jam
Chocolate
Hundred Mile is a pleasant, balanced blend of certified organic coffees that will cut a clean line right through your day, no matter what time you get things started.
Direct Trade Sourcing
Sustainable Practices
B Corp Certified
Tasting Notes
Apple Jam
Toffee
Chocolate
Roast
Light & Bright
Dark & Bittersweet
Acidity
Soft & Subtle
Crisp & Bright
Intensity
Mellow
Bold
"Hundred Mile is a coffee I like to drink without cream or sugar. It doesn't need it, and it gives me the opportunity to enjoy all of the nuanced complexity this blend has to offer."
Coffee QA
Choose Your Brew
Drip Coffee
- Grind your beans to medium coarseness (similar to table salt).
- Add water aim for good preheated water in the reservoir if your model allows, but don’t exceed the machine’s recommended fill.
- Add filter and coffee Use a clean paper filter. Add your ground coffee to the filter and level it gently.
- Start the brew and let the machine do the work.
Espresso
- Grind and dose coffee Remove the portafilter, wipe and dry the basket. Zero the scale. Grind ~19.5 g of coffee to confectioners’ sugar consistency directly into the portafilter. Tap once or twice to settle, distribute evenly with your finger, tamp until it resists, and ensure a level bed.
- Prep the machine Purge water through the grouphead to make sure everything is hot, then lock the portafilter into place.
- Pull a shot Engage the grouphead and start the timer. Put a cup under the portafilter and watch for a steady stream like tiny mouse tails. The extraction should run ~23–28 seconds for about 1.5 oz of espresso. If it’s too slow or long, grind coarser; if too fast, grind finer.
- Serve and Enjoy! Cheers.
French Press
- Warm up the press by rinsing it with very hot water.
- Measure and grind Measure out 56g (about 8 Tablespoons) of coffee and grind it as coarse as breadcrumbs.
- Add water discard the hot water and add coffee into the empty press. Start your count-up timer as soon as you add hot water. Fill it up halfway to the top saturating all the grounds.
- Stir At 1:00, use a wooden spoon or spatula to break the top layer we call the crust.
- Add more water Now, fill it all the way to the top with water. Put the top on and allow the coffee to brew without pressing it down.
- Press At 4:00, you are ready to press. Firmly push the press all the way down.
- Serve and enjoy Serve it up. Pour coffee into a carafe immediately to avoid over extraction.
The Story
Hundred Mile is a sweet and hearty blend comprised of certified organic coffees sourced primarily from East Africa and Central and South America for a robust flavor profile that's sure to take you the distance, even if that's just from the kitchen to the couch.
The fully washed coffees from Central and South America add fruit notes and deep layers of toffee-like sweetness to the blend; while the East African coffees bring in soft floral aromatics for an uplifting blend that as a whole is the wonderful sum of its parts.
