Managed by husband and wife team Alfonso and Karim Tejada, Timbuyacu is a verdant 20-hectare farm ideal for growing an array of coffee varieties, including Maragogype. This rare, low-yield coffee variety, often referred to as the elephant bean, produces extra-large coffee cherry and a distinctly sweet and floral profile.
Note: Orders that include Peru Timbuyacu Maragogype will ship on February 14th
The Flavor Profile
Notes of tropical passionfruit combine with tart green apple, blackberry and brown sugar in this one-of-a-kind cup.
“From the beginning, our goal has been the sustainability and conservation of a beautiful coffee environment. For this reason, our plots are cultivated under a diverse mix of tree varieties, allowing the birds and wildlife in the area to maintain their habitat and find refuge.”
- Karim Araoz and Alfonso Tejada, Producers