Finally, decaf coffee beans that hold their own. Using the Swiss Water Process to decaffeinate carefully sourced coffees, we achieve unparalleled flavor and cup quality.
The Flavor Profile
A cup limited in caffeine, but not in flavor—Trapper Creek is sweet and full-bodied, with notes of cocoa, graham, and dried fruit.
This one-of-a-kind decaf starts with meticulously sourced coffees with flavors and profiles that can stand up to decaffeination. We then gently remove the caffeine using the Swiss Water Process, a certified organic technique that relies on hot water, osmosis, and an activated charcoal filter.
The result is a decaffeinated coffee that maintains its complex flavors and aromas and produces a lightly sweet but full-bodied cup that makes for an outstanding espresso or drip coffee.