Cold Brew

Cold Brew, Your Way

Cold brew is simple. All it takes is coarsely ground beans, cold water, a container (think mason jar), a filter—and time. That’s it. No fancy gadgets. No heat. Just patience and a fridge. After 12–24 hours, you’ll have a smooth, low-acid brew that’s ready to drink over ice, with milk, or straight-up bold. See our FAQ on cold brewing to become a know-it-all.

Want to streamline the process? Grab a Cold Brew Filter Pack or upgrade your setup with the OXO Compact Cold Brewer—sleek, countertop-friendly, and built for the perfect steep.

No time to DIY? We got you. Our Cold Brew Concentrate is strong, smooth, and ready to mix—just add water, ice, or your favorite milk (OATLY fans, we see you). Or crack open a can or bottle for ultimate convenience. We even have fully recyclable cartons for cold brew on tap in your fridge.

Need recs? Try the Hair Bender Nitro Cold Brew—our signature blend, nitrogen-infused for a creamy, cascading pour. Or go bold with our uncanny (get it?) Horchata Cold Brew with OATLY—a plant-based twist that’s sweet, spiced, and ridiculously smooth. For after-hours fun without the buzz, grab a can of our new Cold Brew Decaf.

No matter how you cold brew, we’ve got the beans, gear, and grab-and-go options to keep you cool all season long.

Cold Brew vs. Iced Coffee: What’s the Difference?

Not all cold coffee is created equal.

Cold brew is brewed cold—from start to finish. Coarse-ground beans steep in cold water for 12 to 24 hours, resulting in a smooth, low-acid cup with natural sweetness and a mellow finish. It’s less bitter, more forgiving, and perfect for sipping straight or mixing with milk (or maybe OATLY).

Iced coffee starts hot—it’s brewed just like your morning cup, then chilled over ice. It’s brighter, often more acidic, and has a faster prep time. Great when you want something quick with a little bite.

Cold brew is slow, smooth, and low-acid. Iced coffee is fast, bright, and classic.

For a chill cup with all-day drinkability, we’re team cold brew.

Cold Brew Coffee Products FAQ

What’s the difference between cold brew concentrate and ready-to-drink cold brew coffee?

Cold brew concentrate is brewed intentionally strong and designed to be diluted—typically 1:1 with water, milk, or oat milk. Ready-to-drink cold brew coffee (cans, bottles, cartons) is brewed to drinking strength and can be enjoyed straight from the fridge.

How long does Stumptown cold brew coffee last after opening?

Once opened, cold brew coffee should be kept refrigerated and enjoyed within 1–2 weeks. Unopened cans and bottles stay fresh until the best-by date printed on the packaging.

How should I store cold brew coffee?

Store cold brew coffee in the refrigerator at all times. Keep it sealed when not in use to preserve freshness and flavor.

What is nitro cold brew and how is it different?

Nitro cold brew coffee is cold-extracted coffee infused with nitrogen gas. It pours with a creamy texture and cascading effect—no dairy or sweeteners, just coffee and nitrogen. Nitro is typically served cold and not diluted.

Can I heat up cold brew coffee?

Yes—cold brew coffee can be heated and still maintain its smooth, low-acid profile. It’s a great option if you want a hot cup without the bitterness of traditional hot brewing.

Does Stumptown cold brew coffee contain dairy?

No, Stumptown cold brew coffee products are dairy-free. The Horchata Cold Brew is made with oat milk (plant-based, not dairy). Always check the product label if you have allergies or dietary restrictions.

Is there a decaf cold brew coffee option?

Yes—Cold Brew Decaf offers the same smooth, slow-steeped flavor as regular cold brew coffee, just without the caffeine.

Are Stumptown cold brew containers recyclable?

Yes, Stumptown cold brew coffee containers are recyclable, including cartons and cans. We’re continually working to make every format more sustainable—check local guidelines for recycling details.

Where does Stumptown cold brew coffee come from?

Stumptown cold brew coffee starts with high-quality, specialty-grade beans sourced through long-term relationships with producers, including partners in Costa Rica. Quality at the source is key to every batch. See the story of where Stumptown’s Cold Brew comes from. 

Be a Cool Kid and Subscribe. 

Found your favorite roast? Lock it in and forget about it. A Stumptown coffee subscription means:

• Freshly roasted coffee, delivered right to your door

• Flexible delivery schedules to fit your routine

• One less thing to think about in your day
  

Crack into a cold one and chill out.