Hair Bender relies on coffees from Latin America, Indonesia, and Africa to achieve a complex flavor profile with notes of sweet citrus, dark chocolate, and raisin.
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For decades, Haile Gebre’s leadership in the Guji highlands has helped put the region on the map as an origin for quality coffee.
House Blend balances chocolate, fruit, and nougat sweetness into a floral and complex blend. It’s the lightest of our blend lineup and roasted to brew a juicy and layered cup.
We roast this offering to expand on its inherent flavor by pulling out toasted and malty notes for a darker, yet classic cup. This toasty, organic blend redefines what a classic dark roast can be.
Finally, a decaf that holds its own. A cup limited in caffeine, but not in flavor—Trapper Creek is sweet and full-bodied, with notes of cocoa, graham, and dried fruit.