This Month's Pick: Evergreen
"A cup with warm flavors of chocolate and candied citrus to get you through those colder, crisper days."
Like changing things up? Every four weeks we rotate our single-origin offerings—hand selected by the fine folks who source, cup, and roast our coffees—including some exclusive coffees only available through Roaster's Pick.
"A cup with warm flavors of chocolate and candied citrus to get you through those colder, crisper days."
Two Stumptown favorites compose this year’s Evergreen blend: Honduras Finca El Puente, and Ethiopia Suke Quto.
We’ve been purchasing coffee from Moisés Herrera and Marysabel Caballero since 2004, which means they’re amongst our earliest Direct Trade partners. Their operation in the renowned growing region of Marcala, Honduras is a collection of 35 distinct farms.
Stumptown has been purchasing organic coffee from Suke Quto since 2010. Managed by Tesfaye Bekele, who started the Suke Quto in the Odo Shakisso woreda of Guji. Set on gentle slopes between mountains and highland plateaus near the village of Kumure in the Guji Zone, Suke Quto’s farmland has diverse shade trees and volcanic, loamy soil rich with nutrients.