The Flavor Profile
A warming cup with hints of spicy anise, heavy brown sugar sweetness, and a base of rich caramel.
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A warming cup with hints of spicy anise, heavy brown sugar sweetness, and a base of rich caramel.
Costa Rica Los Girasoles is one of the many farms owned and managed by Ricardo Calderón and his family. The community of Santa Maria de Dota sits in the renowned coffee growing region of Tarrazú. In 2009, they established their own micro mill, Los Angeles, to manage all aspects of cultivation, harvesting, and milling. They even operate their own cafe and roastery, Don Cayito.
Stumptown has partnered with the Calderón family since 2009 through our relationship with Exclusive Coffee. We first tasted their coffee in a regional blend built by Exclusive called Los Santos Celebration Blend. After a few visits to Girasoles, Calderón's diversified operation and lot separation gave us the opportunity to explore featuring coffee from a single farm. Los Girasoles has appeared on our menu over the years and we’re so excited for its return to share with our Roaster’s Pick subscribers.