Bodum French Press (8-Cup)


If you’re boldly going for it, this is your new best friend. You get the most of everything here–big flavor, body, and mouthfeel.


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How to Brew

These guides serve as a good place to start. The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Play around with your brewer and parameters to get each coffee to taste just how you like it.

  1. Warm up the press

    Rinse with hot water

  2. Measure and grind

    Add 56g coarsely ground coffee

  3. Add water

    Start count up timer & fill half way

  4. Stir

    At 1:00, break crust & stir

  5. Add more water

    Fill to top, then top with press & wait

  6. Press

    At 4:00, press all the way down

  7. Serve and enjoy

    Pour and serve


Easy to brew and super consistent, the French Press (or press pot) is really reliable, brewing a textural and heavy-bodied cup in 4 minutes. Its classic and well-engineered design hasn’t changed much since its invention in the ‘50s.
- Immersion brewing
- Easy to use, easy to clean
- The carafe is made of non-stain, heat-resistant borosilicate glass that won’t affect the coffee’s natural flavor.
- No filters required

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