If you’re boldly going for it, this is your new best friend. You get the most of everything here–big flavor, body, and mouthfeel.
How to Brew
These guides serve as a good place to start. The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Play around with your brewer and parameters to get each coffee to taste just how you like it.
Warm up the press
Rinse with hot water
Measure and grind
Add 56g coarsely ground coffee
Start count up timer & fill half way
At 1:00, break crust & stir
Add more water
Fill to top, then top with press & wait
At 4:00, press all the way down
Serve and enjoy
Pour and serve
Easy to brew and super consistent, the French Press (or press pot) is really reliable, brewing a textural and heavy-bodied cup in 4 minutes. Its classic and well-engineered design hasn’t changed much since its invention in the ‘50s.
- Immersion brewing
- Easy to use, easy to clean
- The carafe is made of non-stain, heat-resistant borosilicate glass that won’t affect the coffee’s natural flavor.
- No filters required