The Flavor Profile
Notes of juicy black cherry, baking spice, and finishes with deep notes of dark chocolate.
SINGLE ORGIN
Colombia El Jordan
$25.00
Cherry
Dark Chocolate
Baking Spice
The Jordan Group represents our longest-standing Direct Trade relationship in Colombia.
Direct Trade Sourcing
Sustainable Practices
B Corp Certified
Tasting Notes
Black Cherry
Baking Spice
Dark Chocolate
Roast
Light & Bright
Dark & Bittersweet
Acidity
Soft & Subtle
Crisp & Bright
Intensity
Mellow
Bold
"Colombia El Jordan is a desert island coffee -- I could drink it every day for the rest of my life and be a very happy person."
Coffee and Sustainability
Choose Your Brew
Chemex
- Prep & Preheat Heat filtered water to just off boil. Insert filter (3 layers at spout), rinse thoroughly to remove paper taste and warm the brewer. Discard rinse water.
- Weigh & Grind Weigh 42g coffee. Grind medium-coarse (like Kosher salt). Add to filter and gently shake to level. Zero scale.
- Bloom Pour 150g water, saturate all grounds, stir. Start timer.
- Add More Water At 0:45, start the second pour to 450g with gentle spiral, wetting dark spots.
- Fill to the Top At 1:45, pour to 700g total.
- Wait for it to Brew At 4:00, remove filter at ~20 oz.
- Serve and Enjoy Swirl the Chemex around a little and serve!
Pourover
- Boil water 205°F (just off the boil) for optimal extraction
- Grind 21 grams (about 3 tablespoons) of coffee to about as fine as kosher salt. Add to brewer.
- Saturate the grounds Saturate the grounds with water right off the boil (about 205°F). Use just enough water to cover the grounds.
- Let it bloom for 15 seconds. Coffee de-gasses or “blooms” when it’s fresh–the coffee bed should raise up and bubble a bit.
- Pour water in a slow, even spiral, adding water every 10 – 15 seconds for an even extraction.
Drip Coffee
- MEASURE AND GRIND Use 1 part coffee to 17 parts water (e.g. 28g/4 tbsp coffee for 475ml/16oz water) and grind medium-coarse.
- Add water measure filtered water and add to the machine’s reservoir.
- Add filter and coffee Place a fresh filter in the brew basket, then add your ground coffee to the filter and level it gently.
- Start the brew and let the machine do the work.
The Story
The small communities of Planadas and Gaitania are nestled in the mountains of southern Tolima, not far from Colombia’s highest volcano. Nearly every view in this remote region has one thing in common: coffee. Small farms cover impressively steep slopes. Verdant rows of coffee trees peek out from under lush, dense jungle in the distance. This beautiful place is home to the group of dedicated coffee farmers responsible for a perennial Stumptown favorite: Colombia El Jordan.
