Single Origins
Explore Stumptown’s Single Origin Coffees
Single origin coffee comes from one farm, region, or cooperative—letting the unique flavors of that specific place truly shine. These coffees highlight the character of their origin, from bright citrus notes to rich cocoa and deep berry sweetness. If you’re looking to taste coffee at its most expressive, single origin beans are where it starts.
Single Origin vs. Blended Coffee
Single origin coffees highlight the unique characteristics of a specific farm or region, often offering more distinct and adventurous flavor notes. Blended coffees, on the other hand, combine beans from multiple origins to create a smoother, more balanced cup that emphasizes consistency and approachability. Choosing between the two depends on whether you want a coffee that tells a story of its origin or one that delivers a familiar, harmonious flavor every time.
Stumptown Single Origin Favorites
Guatemala El Injerto Bourbon — Our light roast coffee. Bright, clean, and lively with stone fruit sweetness.
Indonesia Bies Penantan — This is a light/medium roast. Layered and aromatic, with warm spice and deep sweetness.
Ethiopia Mordecofe — A medium roast. A classic Ethiopian profile: floral, sweet, and elegantly complex.
What is single origin coffee?
Single origin coffee comes from one farm, estate, or region. Because it isn’t mixed with beans from other areas, the flavor reflects the unique terroir—soil, climate, and growing conditions—of that specific place.
Are single origin coffee beans better than blends?
Not necessarily—it depends on what you enjoy. Single origins highlight distinctive, sometimes adventurous flavors, while blends offer balance and reliability. Many coffee lovers enjoy alternating between both depending on mood and brew method.
Why are single origin beans more expensive?
Single origin coffee beans are typically produced in smaller lots, with more traceability and selective harvesting. Those factors can mean higher costs, but also a more unique and expressive flavor experience.
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