Father and son team Arturo Aguirre Sr. and Arturo Aguirre Jr. own and operate Finca El Injerto with dedication to sustaining a farming community and a meticulous approach to processing some of the highest quality coffee in Guatemala. The relationship between Stumptown and El Injerto is one of our strongest and longest. We’re proud to offer this exceptional coffee for over a decade.

Finca El Injerto is a stunning example of efficiency and innovation, and of honoring a family legacy and the surrounding natural environment of Huehuetenango. In 2017, Injerto became the first farm in Guatemala to obtain carbon neutral certification.