Father and son team Arturo Aguirre Sr. and Arturo Aguirre Jr. own and operate Finca El Injerto with dedication to sustaining a farming community and a meticulous approach to processing some of the highest quality coffee in Guatemala. The relationship between Stumptown and El Injerto is one of our strongest and longest. We’re proud to offer this exceptional coffee for over a decade.

Tucked away in the mountains of Huehuetenango not far from Guatemala’s border with Chiapas, this fourth-generation coffee farm is impressive in many ways. Since 1905, Finca El Injerto has produced exceptional coffee with a commitment to respecting and preserving the natural resources of the Huehuetenango region. More than half of the land at Injerto is a protected forest. Natural spring water is used throughout Injerto’s operations.