
Guatemala El Injerto Bourbon
$22.00
For decades, the Aguirre family of Finca El Injerto have pushed the boundaries of quality, innovation, and sustainable farming practices to produce this complex and consistently delicious single-origin coffee.
The Flavor Profile
Tasting Notes
A sweet combination of orange sherbert and buttery chocolate.
Orange
Cherry
Milk Chocolate
How to Brew
These guides serve as a good place to start. The grinder you use, coffee you choose, and yes, even the water from your sink, can alter the taste in the cup. Play around with your brewer and parameters to get each coffee to taste just how you like it.

The Story
We’ve been partnering with father and son team Arturo Aguirre Sr. and Arturo Aguirre Jr. who own and operate Finca El Injerto since 2003. Not only do they produce and process some of the highest-quality coffees in Guatemala, they also remain committed to respecting and preserving the natural environment.
More than half of the land at El Injerto is a protected forest—the largest in Huehuetenango, a highland city in western Guatemala. And in 2017, Finca El Injerto became the first Guatemalan farm to obtain Carbon Neutral Certification.