SINGLE ORGIN

Indonesia Bies Penantan

$23.00
Dark Chocolate Pineapple Clove

Indonesia Bies Penantan

Quantity

Free Shipping
  • Free shipping
  • Constant Supply
  • Exclusive perks
  • Pause/cancel anytime

Indonesia Bies Penantan

Free Shipping
  • Free shipping
  • Constant Supply
  • Exclusive perks
  • Pause/cancel anytime

Direct Trade Sourcing

Sustainable Practices

B Corp Certified

The Story

We’ve been working with Ibu Rahmah, the chairwoman of the Ketiara Cooperative since 2013, around the same time the group became organic-certified. Bies Penantan refers to a specific group of villages in the highlands where the smallholders who contribute to this lot grow their coffee. The farmers produce their coffee organically on small farms around Takengon, a town in Aceh, Indonesia, where steady rainfall contributes to an almost year-round coffee harvest. In addition to collecting, processing, blending, and preparing coffee for export, the Ketiara Cooperative also provides technical services and regular training on organic best practices for its members.

The Flavor Profile

Dark Chocolate
Pineapple
Clove
Roast
Light & Bright Dark & Bittersweet
Acidity
Soft & Subtle Crisp & Bright
Intensity
Mellow Bold

"Indonesia Bies Penantan is an incredible example of Sumatran coffee and always blows me away with its complexity – the deep chocolate and spice notes are balanced by tropical fruit acidity and a dense, juicy body."

- Kyle Larson

Coffee QA

Choose Your Brew

  1. Warm up the press by rinsing it with very hot water.
  2. Measure and grind Measure out 56g (about 8 Tablespoons) of coffee and grind it as coarse as breadcrumbs.
  3. Add water discard the hot water and add coffee into the empty press. Start your count-up timer as soon as you add hot water. Fill it up halfway to the top saturating all the grounds.
  4. Stir At 1:00, use a wooden spoon or spatula to break the top layer we call the crust.
  5. Add more water Now, fill it all the way to the top with water. Put the top on and allow the coffee to brew without pressing it down.
  6. Press At 4:00, you are ready to press. Firmly push the press all the way down.
  7. Serve and enjoy Serve it up. Pour coffee into a carafe immediately to avoid over extraction. Full Brew Guide
  1. Grind your beans to medium coarseness (similar to table salt).
  2. Add water aim for good preheated water in the reservoir if your model allows, but don’t exceed the machine’s recommended fill.
  3. Add filter and coffee Use a clean paper filter. Add your ground coffee to the filter and level it gently.
  4. Start the brew and let the machine do the work.

French Press

  1. Warm up the press by rinsing it with very hot water.
  2. Measure and grind Measure out 56g (about 8 Tablespoons) of coffee and grind it as coarse as breadcrumbs.
  3. Add water discard the hot water and add coffee into the empty press. Start your count-up timer as soon as you add hot water. Fill it up halfway to the top saturating all the grounds.
  4. Stir At 1:00, use a wooden spoon or spatula to break the top layer we call the crust.
  5. Add more water Now, fill it all the way to the top with water. Put the top on and allow the coffee to brew without pressing it down.
  6. Press At 4:00, you are ready to press. Firmly push the press all the way down.
  7. Serve and enjoy Serve it up. Pour coffee into a carafe immediately to avoid over extraction.
Full Brew Guide

Drip Coffee

  1. Grind your beans to medium coarseness (similar to table salt).
  2. Add water aim for good preheated water in the reservoir if your model allows, but don’t exceed the machine’s recommended fill.
  3. Add filter and coffee Use a clean paper filter. Add your ground coffee to the filter and level it gently.
  4. Start the brew and let the machine do the work.

The Story

We’ve been working with Ibu Rahmah, the chairwoman of the Ketiara Cooperative since 2013, around the same time the group became organic-certified. Bies Penantan refers to a specific group of villages in the highlands where the smallholders who contribute to this lot grow their coffee. The farmers produce their coffee organically on small farms around Takengon, a town in Aceh, Indonesia, where steady rainfall contributes to an almost year-round coffee harvest.

In addition to collecting, processing, blending, and preparing coffee for export, the Ketiara Cooperative also provides technical services and regular training on organic best practices for its members.

Meet the Producer

EXPLORE MORE

Original Cold Brew with OATLY-Stumptown Coffee

Cold Coffee
Hario Buono Kettle Stovetop, 1.2L-Stumptown Coffee

Gear

Merch
Day & Night Bundle-Stumptown Coffee

Bundles

Visit a Stumptown Café Near You

Stumptown Locator

Try our new Ordering App

Apple Store Google Play