Santa Rosa is full of juicy blackberry notes and a thick, molasses sweetness.
The Santa Rosa farm and micro-mill sits atop a mountain at 1900 meters above sea level overlooking Tarrazú. Historically managed by father and son duo Efrain and Herberth Naranjo, this year Efrain’s youngest son Kevin joined the team as wet mill manager.
In 2009 Efraín and Herberth built the Santa Rosa 1900 micro-mill. Their farm and micro-mill are located in the region of San José de León Cortes, Tarrazu. Santa Rosa is named in honor of Santa Rosa, the local town.