This beautiful Ethiopian cup is exceptionally crisp, with notes of sweet honey and refreshing lemon-lime. A fresh sipper, this organic coffee will brighten any day.
Whole Bean
12 ounces
Sold Out
A note on sold out coffees
Coffee comes from a fruit, which is seasonal, so sometimes, things just aren't available. We know it's a bummer when we run out of your favorite, but sign up for our newsletter below and we'll send you secret notes when this coffee becomes available.
Producer:
Tesfaye Bekele
Suke Quto owner Tesfaye Bekele started Suke Quto after a bushfire with the idea to grow and process environmentally-friendly coffee and help to sustain the local community with a consistent income source. His focus on ecological conservation as well as coffee quality make this relationship an inspiring one to be a part of.
Most of the farmers who bring their coffee to Suke Quto cultivate their coffee, grow vegetables and raise cattle on small farms. Set on gentle slopes between mountains and highland plateaus near the village of Kumure in the Guji Zone, the farmland has shade trees and dark brown, volcanic, loamy soil with rich nutrients.
