Guatemala El Injerto Pacamara

Guatemala El Injerto Pacamara


Pacamara is considered to be one of the finest examples of coffee elegance. This year’s lot of Guatemala El Injerto Pacamara dazzles us with juicy notes of melon, mango, and lime, finished with a velvety mouthfeel. Yum.

Whole Bean

12 oz

Sold Out

The Pacamara varietal often delivers complex citrus notes, bright floral aromas, and a lush sweetness.

Pacamara is a hybrid between the Pacas and Maragogype varietals. Pacas is a natural mutation of Bourbon cultivar. Maragogype, a mutation of Typica, is a large plant that produces big cherries and leaves. Without the marriage of the Pacas and Maragogype varietals, this unique combination of brilliant flavors wouldn’t be possible.

Father and son team Arturo Aguirre Sr. and Arturo Aguirre Jr. own and operate Finca El Injerto with dedication to sustaining a farming community and a meticulous approach to processing some of the highest quality coffee in Guatemala. Since 1905, Finca El Injerto has produced exceptional coffee with a commitment to respecting and preserving the natural resources of the Huehuetenango region.