The Flavor Profile
Exceptionally crisp, with notes of sweet peach and jasmine.
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Direct Trade Sourcing
Sustainable Practices
B Corp Certified
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Exceptionally crisp, with notes of sweet peach and jasmine.
Tesfaye Bekele started Suke Quto with the idea to grow and process environmentally-friendly coffee and to help sustain the local community with a consistent income source.
Set on sweeping slopes between mountains and highland plateaus near the village of Kumure in the Guji Zone, Suke Quto’s farmland has diverse shade trees and volcanic, loamy soil rich with nutrients.
Stumptown has been purchasing organic coffee from Suke Quto since 2010. Tesfaye’s experience as an agronomist, horticulture specialist, and coffee quality specialist has elevated Suke Quto’s coffee over the years. But his leadership and vision has also greatly contributed to the surrounding community.