This exceptionally complex, limited-release microlot was produced in a unique microclimate at Finca Sumava de Lourdes by our friend and export partner, Francisco Mena.
The Flavor Profile
A lush and complex cup, sparkling with notes of blackberry lemonade, juicy pear and delicate hibiscus.
“This lot is from the plot El Chayote, which sits at 1710 meters above sea level, in one of the highest parts of the farm, with the most aggressive climate – cold with lots of wind and humidity, to which the coffee plant must remain resilient. We have learned at Sumava to be friendly to nature, to learn from its wisdom and produce coffee with it in harmony. Enjoy this Sumava lot, produced with our best effort, passion and dedication to coffee farming.”
- Francisco Mena, Producer