The Flavor Profile
Order Holler Mountain beans for a vibrant, flavorful cup. This organic blend delivers a burst of citrus, caramel and berry jam rounded out with notes of creamy caramel.
BLEND
Holler Mountain
$110.00
Citrus
Caramel
Berry Jam
Our Holler Mountain organic coffee blend has been a hometown favorite since day one. It’s got the complexity to pour a great espresso, yet the versatility to serve as your daily cup of drip.
Direct Trade Sourcing
Certified Organic
Sustainable Practices
B Corp Certified
Tasting Notes
Citrus
Caramel
Berry Jam
Roast
Light & Bright
Dark & Bittersweet
Acidity
Soft & Subtle
Crisp & Bright
Intensity
Mellow
Bold
"If someone asks me for a bag of coffee, nine times out of ten, I'll give 'em some Holler to brew. The acidity is lively, but the roast level is the perfect medium where perceived sweetness is at its maximum."
Quality Assurance
Choose Your Brew
Drip Coffee
- MEASURE AND GRIND Use 1 part coffee to 17 parts water (e.g. 28g/4 tbsp coffee for 475ml/16oz water) and grind medium-coarse.
- Add water measure filtered water and add to the machine’s reservoir.
- Add filter and coffee Place a fresh filter in the brew basket, then add your ground coffee to the filter and level it gently.
- Start the brew and let the machine do the work.
AeroPress
- Measure and Grind 17g of coffee - on rounded AeroPress spoonful or about 2 1/2 Tablespoons. Grind the coffee about as fine as table salt.
- Prep the AeroPress placing the filter in the basket. Next, preheat the brewer and rinse the filter with hot water.
- Add coffee Affix the basket to the bottom of the brew chamber and place it on top of the mug. If it’s handy, use the funnel that comes with the AeroPress to add 17g of coffee. Then, remove the funnel.
- Add water Start your timer when you pour hot water (just off the boil or about 205°F) into your brewer. Saturate all the grounds within 10 seconds. Pour to the No. 4 or 220g of water if you’re using a scale. Spin the chamber, making sure all the coffee is saturated.
- Place plunger and wait Once you hit the No. 4, stir the “slurry” (coffee and water mixture) and place the plunger on the brew chamber and pull up slightly to create a pressure seal. Don’t plunge yet!
- Stir and plunge At 1:15, remove the pressure seal and give the slurry another stir with a spoon or paddle. Put the plunger back on and gently press down with steady pressure, stopping as soon as you hear a hissing sound. This entire brew process should take just under two minutes and yield seven to eight ounces of coffee.
- Clean and enjoy
Espresso
- Grind and dose coffee Remove the portafilter, wipe and dry the basket. Zero the scale. Grind ~19.5 g of coffee to confectioners’ sugar consistency directly into the portafilter. Tap once or twice to settle, distribute evenly with your finger, tamp until it resists, and ensure a level bed.
- Prep the machine Purge water through the grouphead to make sure everything is hot, then lock the portafilter into place.
- Pull a shot Engage the grouphead and start the timer. Put a cup under the portafilter and watch for a steady stream like tiny mouse tails. The extraction should run ~23–28 seconds for about 1.5 oz of espresso. If it’s too slow or long, grind coarser; if too fast, grind finer.
- Serve and Enjoy! Cheers.
The Story
Our signature organic blend is created from coffees produced within a strict, organic-certified supply chain. Great measures are taken from seed to cup to ensure the precise and exacting process of producing a stellar organic coffee.
Holler Mountain is a full-bodied blend that combines the chocolatey flavors and textures from Central and South American coffees, with the brightness of East African coffee. It’s a complex, yet integrated blend that pours a fine cup with any brew method. Holler Mountain a perfect addition for your daily coffee routine or for gifting to coffee lovers.
