This Month's Pick: Peru Churupampa
"Peru Finca Churupampa is the perfect winter coffee with notes of apple, peach, and baking spice"
EXCLUSIVE
Subscription Only
Roaster's Pick
$23.00
Hand picked, including exclusive coffees
Like changing things up? Every four weeks we rotate our single-origin offerings—hand selected by the fine folks who source, cup, and roast our coffees—including some exclusive coffees only available through Roaster's Pick.
Save 15% on your first 5 orders with code 15OFF5
Direct Trade Sourcing
Sustainable Practices
B Corp Certified
The Flavor Profile
Baked Apple
Peach
Baking Spice
Roast
Light & Bright
Dark & Bittersweet
Acidity
Soft & Subtle
Crisp & Bright
Intensity
Mellow
Bold
The Story
The Tocto family operates Finca Churupampa with an unwavering commitment to their community and organic coffee production.
The son of coffee producers, Eber Tocto worked in many areas of coffee before turning his focus to his family’s land. In the nascent specialty industry in Peru, Eber was among the first generation of cuppers to become Q-Grader certified in the country. In 2011, Eber returned to his family’s coffee farm in Chirinos and, together with his brothers, began encouraging their father to make upgrades that would position the farm for specialty coffee production. Stumptown purchased Finca Churupampa’s first harvest in 2014 — just 20 bags. From there, the Toctos built a producer organization and export company to serve neighboring farmers, growing each year to eventually include almost 300 families. The name Finca Churupampa represents both the Tocto family’s farm, and the producer association that grew out of it.
