Roaster's Pick
Like changing things up? Every four weeks we rotate our single-origin offering—hand selected by the fine folks who source, cup, and roast our coffees—including some exclusive coffees only available through Roaster's Pick.
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Direct Trade Sourcing
Sustainable Practices
B Corp Certified
Flavor Profile
The Story
Approximately 1,700 smallholder producers contribute to the Karumandi washing station, managed by the Baragwi Cooperative Society. The rich soil and cool climate of the Kenya highlands provide a place for coffee to thrive.
Coffee cherries are delivered to Karumandi and immediately sorted, pulped, and put through a 24 hour dry fermentation. Once complete, the coffee is washed with fresh water from Mt. Kenya rivers, soaked for 6 more hours and then meticulously dried on raised beds under close watch.
All of this work by Karumandi farmer members and staff gives a lush cup of honey, highlighted by notes of sparkling peach and sweet cranberry. Kenyan coffees are known for their juicy and crisp flavors. Karumandi has all of these hallmarks while offering sweetness we kept coming back to on the cupping table. Stumptown is very happy to share this coffee with you!