Meticulously-handled beans shine in one of our most singular and welcoming cups. It’s the perfect gateway to African coffees.
Whole Bean, 12 ounces
Dried Apricot, Bergamot & Persimmon
A delightful note of dried apricots, followed by the bright touch of bergamont and the delicate sweetness of persimmon.
Producer: David Rubanzangabo & Tim Schilling, Huye Mountain
David Rubanzangabo brings a discerning eye and processes only perfectly ripe beans, leading to year after year of incredible coffee. Many farmers arrive on the bright green bikes that Stumptown founder Duane Sorenson, in collaboration with Bikes to Rwanda, designed and sent over to make the journey easier on farmers.
The farmers who deliver coffee to Huye Mountain washing station cultivate their Bourbon variety coffee in the mountain highlands within the Huye, Maraba, Mbazi and Kigoma sectors of the Huye District, with producer groups that represent the farmers in each sector.