Meticulously-handled beans shine in one of our most singular but welcoming cups. It’s the perfect gateway to African coffees.
Whole Bean, 12 ounces
White Grape, Currant & Clove
The crisp of white grape is balanced by a sweet roundness of currant and clove.
Producer: David Rubanzangabo & Tim Schilling, Huye Mountain
David Rubanzangabo brings a discerning eye and processes only perfectly ripe beans, leading to year after year of incredible coffee. Many farmers arrive on the bright green bikes that Stumptown founder Duane Sorenson, in collaboration with Bikes to Rwanda, designed and sent over to make the journey easier on farmers.
We find, again and again, that this area brings some of the highest-quality, most consistent beans. The high altitude and mineral-rich soil brings out their best characteristics; the bean must be a little bit stronger to survive.