A perfect spring sipper, Honduras El Puente has a lovely depth, full of sweet and floral notes.
Marysabel Caballero and Moises Herrera
As a fourth generation coffee farmer, Marysabel Caballero’s bond with coffee is intimately connected to her history; coffee cultivation in her family dates back to 1907. Moises Herrera came into coffee as an employee of a Guatemalan coffee exporter. On a visit to Honduras in 1992 he saw an area with ideal conditions to produce high quality coffee. They were married in 1996 and together they began planting and cultivating coffee.