Food With Friends: Abra Berens, Author of Ruffage: A Practical Guide to Vegetables

Abra Berens is a chef, former farmer, and writer. She believes that the meals we eat should change with the seasons and that their ingredients should come from nearby. She strives to make simple, delicious meals that champions the region. We love her cookbook *Ruffage: A Practical Guide to Vegetables,* which was recently nominated for a James Beard Award. Recently, Abra chatted with us about how she came to cookbook writing, and shared a few great spring recipes from *Ruffage.*

May 21, 2020