What We're Drinking Now: Rwanda Huye Mountain

Though its high elevation and mineral-rich soil makes it prime real estate for growing coffee, Rwanda has a very young specialty coffee-producing economy. Today, coffees from Rwanda are frequently on menus and in air pots in coffee shops across the world. The revitalization of the region is due in large part to people like the dynamic agronomist David Rubanzangabo, who is at the heart of Rwanda Huye Mountain.

Feb 05, 2016